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Chartwells K12
Position Title : title
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Job Summary
The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business.
This key leadership position is directly responsible for the successful operation of the Dining Services program for a K-12 school district.
The Director ensures client, customer service / satisfaction with efficient cost effective management that both meets and exceeds stated expectations.
They are responsible for all food service-related activities; including retail, cafeteria, caterings, quality improvement, sanitation, infection control, and all client-related activities.
Key Responsibilities :
addresses complaints and resolves problems
Preferred Qualifications :
Last updated : 2024-04-26
Full Time
$80k-115k (estimate)
04/28/2024
07/24/2024
The job skills required for Director of dining include Food Service, Leadership, Catering, Customer Service, Purchasing, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of dining. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of dining. Select any job title you are interested in and start to search job requirements.